Red Velvet Frosting: Cream Cheese vs. Buttercream
Salt Lake City’s So Cupcake offers two types of frosting for their beloved Red Velvet Cupcake: cream cheese and buttercream.
Which do you prefer?
Or is there another type of frosting or topping that makes your red velvet cupcake complete? Do tell.
photo via flickr user projectdomesticationblog
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About
hi. my name is becky.
i love utah and i love cupcakes.
it really is just that simple.
this blog is a place where utah and cupcakes come together.
i scope out all the latest cupcake news in utah. visit utah cupcakeries. review cupcake bakeries and cupcake-related items. i post cupcake recipes and ideas from other utah cupcake enthusiasts. i also travel to eat cupcakes and tell you about my adventures.
i hope you will join me in this journey. i can’t tell you how much i love to support local, how much i love eating quality cupcakes, meeting fun and interesting bakery owners and seeing their stores succeed and um…having fun!
cupcakes are here to stay! they are a tradition and not a trend!
join our flickr group, email me the latest on your cupcake baking and cupcake seeking adventures…we are bound to have a great time.
I also blog at Project Domestication — where you can see my personal baking adventures!
-becky
***For more about my story and love of cupcakes, read my guest blog post on Cupcakes Take The Cake!***
I contribute to the Sweet Life!
Chocolate Caramel Cupcake
Vanilla Cupcake Week
I have had both of their frostings…they are both delish:)
Comment by janae | March 10, 2009
Buttercream!!
Comment by Heather | March 11, 2009