Let’s Talk Sprinkles
the madagascar cupcake at les madeleines, originally uploaded by becky of project domestication.
les madeleines in slc uses real chocolate for their sprinkles… nothing artificial.
i could totally tell the difference.
other bakeries use the artifical stuff.
do you care?
do you have a preference?
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About
hi. my name is becky.
i love utah and i love cupcakes.
it really is just that simple.
this blog is a place where utah and cupcakes come together.
i scope out all the latest cupcake news in utah. visit utah cupcakeries. review cupcake bakeries and cupcake-related items. i post cupcake recipes and ideas from other utah cupcake enthusiasts. i also travel to eat cupcakes and tell you about my adventures.
i hope you will join me in this journey. i can’t tell you how much i love to support local, how much i love eating quality cupcakes, meeting fun and interesting bakery owners and seeing their stores succeed and um…having fun!
cupcakes are here to stay! they are a tradition and not a trend!
join our flickr group, email me the latest on your cupcake baking and cupcake seeking adventures…we are bound to have a great time.
I also blog at Project Domestication — where you can see my personal baking adventures!
-becky
***For more about my story and love of cupcakes, read my guest blog post on Cupcakes Take The Cake!***
I contribute to the Sweet Life!
Chocolate Caramel Cupcake
Vanilla Cupcake Week
Oh boy, I’ve got to go try some sprinkles at les madeleines. I’ve never really been a fan of sprinkles–to me it kind of tastes like bits of chewable plastic interrupting the sweet goodness of a cupcake. Maybe les madeleines could convert me.
Comment by Baking Becca | January 13, 2009